( L'entrecote is the term for a premium cut of beef.) Now he's going for a sit-down place modeled on L'Entrecote, the nickname for a popular restaurant in Paris famous for steak frites. After competing on Season 4 of Top Chef, he moved to Top Chef All Stars and then to Life After Top Chef.Īs a restaurateur, Mendelsohn (born Evangelos Spiros Mendelsohn), 32, is known for his casual dining spots: Good Stuff Eatery (two with one more on the way) and We, the Pizza, all in Washington, D.C., and popular with the Obamas, among others. "Unless they're coming out of the closet," cracks Mendelsohn, a graduate of the Culinary Institute of America who worked at Le Cirque in New York. The company brings together highly qualified buying audiences, education-rich content and high-level networking opportunities - all geared toward increasing collaboration in the markets it serves."If you're making fries at home, figure out which sauce you want with your steak because, for instance, béarnaise is temperamental and takes whisking, so you might want to use a different one," he says.īut make no mistake: Vegans, vegetarians and coronary patients will want to steer clear, no pun intended. Plant Based World Expo is produced by JD Events, dedicated to the creation of targeted and innovative industry-leading events that deliver results. More than 250 exhibitors and more than 4,500 people are expected to attend this year. PBW is the official tradeshow of the Plant Based Foods Association.
#Spike mendelsohn plus
PBW combines a world-class conference with an exhibition showcasing thousands of innovative plant-based food products and brands from around the world, plus high-level networking and tasting opportunities. Plant Based World Expo is North America’s only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers. All sessions are programmed with guidance from the world-class PBW Advisory Council and Buyers Council.
The 2022 Plant Based World Expo Conference Program was created in partnership with the Plant Based Foods Association and Eat For the Planet. “We are thrilled to partner with the PBW team to curate educational content that expands retailer and foodservice operators’ understanding of the overwhelming demand for plant-based foods, and offer an exciting, meaningful opportunity for our membership to get their delicious and innovative foods in front of industry leaders and consumers.” “The success of Plant Based World Expo speaks to the explosive growth of the plant-based foods industry,” said Rachel Dreskin, CEO of PBFA. Plant-Based Food Pricing and the Impact of InflationĪddressing Operational Challenges of Plant-Based Menus Securing a Resilient Plant-Based Future: Building Domestic Supply Networks The Importance of Collaborating with Brands in Retail Understanding the Consumer Shift Away from Animal to Plant-BasedĬelebrating, Elevating, and Amplifying Diversity in Plant-Based Foods There are three tracks–Retail, Food Service, and Industry–that make it easy to find topics related to specific businesses, as well as a world-class lineup of speakers from Kroger, Target, Dot Foods, Sodexo Campus, PBFA, Mintec. This year’s Plant Based World Expo Conference Program at the Javits Center in New York has been carefully curated in partnership with the Plant Based Foods Association (PBFA) and Eat For the Planet, to help retailers, foodservice operators and other industry professionals advance their businesses in the plant-based sector. “Speakers like Chef Spike Mendelsohn and others will share their expertise as well as real-world case studies and best practices designed to help attendees successfully develop, source and distribute plant-based products, and gain insights they won’t find anywhere else.” “We’re fortunate to have some of the best and brightest plant-based food industry leaders and pioneers speaking at this year’s conference,” said Ben Davis, Content Chair and Strategic Advisor at Plant Based World Expo. His desire to make a positive impact on our food system also led to the founding of plant-based snack company Eat The Change with friend and fellow entrepreneur, Seth Goldman. In 2019, he co-founded PLNT Burger, a fast-casual chain dedicated to celebrating classic American comfort foods in a way that is better for people and the planet.
#Spike mendelsohn tv
NEW YORK-( BUSINESS WIRE)- Plant Based World Expo (September 8-9, 2022) is pleased to announce that restaurateur, TV personality, entrepreneur and food policy advocate Chef Spike Mendelsohn will keynote Day 2 of the Plant Based World Expo on Friday, September 9, 2022.įrom chef and restaurateur to television personality, food policy advocate and entrepreneur, Chef Spike Mendelsohn is a force to be reckoned with in the culinary world.
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